Here you will find selected restaurants and sparkling ideas for your next team dinner.

Sit down at the table at "La Mamma" and enjoy a three-course Apulian menu, from antipasti platter to tiramisù, with wine tasting on request.

Eating and cooking with "amore"

Welcome to "La Mamma"! When you enter this charming restaurant in Zurich and sit down at the beautiful old wooden tables under the framed holy pictures, you will immediately feel like "a casa". And not only the ambience is homely, the food also tastes heavenly. Because besides genuine Apulian cuisine there is also a lot of "amore" in it. Look over the shoulders of your hostess when she prepares the three-course menu, and if you like, you can lend a hand here and there. You will see that the southern Italian specialities taste even better thanks to your help.

The Apulian menu

These delicacies await you at the Tavolata:

• aperitivo with different bruschette
  
• plate with antipasti
  
• Il Primo 1: Gnocchi con pomodorini e cacioricotta
  (gnocchi with cherry tomatoes and Apulian cheese)
  
• Il Primo 2: Cavatelli con salsiccia e porcini
  (Shell-shaped pasta with spicy sausage and porcini mushrooms)
  
  

  With a fine drop

  How about a wine tasting? You can taste two red wines, one white wine and one rosé:
  

  • Rosso: Torcicoda, Puglia, Tormaresca Primitivo, 2017 (CHF 19.50 / 75 cl)
    
  • Rosso: Bocca di Lupo, Puglia, Tormaresca Aglianico, 2016 (CHF 62.50 / 75 cl)
    
  • Bianco: Tormaresca Chardonnay, Puglia, Tormaresca Sauvignon Blanc, 2018 (CHF 12.50 / 75 cl)
    
  • Rosato: Calafuria, Puglia, Tormaresca, 2018 (CHF 33 / 150 cl)
  
  Anfragen