Here you will find selected restaurants and sparkling ideas for your next team dinner.

Celebrate with your guests in a wonderful location in the heart of Köniz, with a choice of three indulgence and experience offers.

The location

Invite your guests to a Christmas dinner full of emotion and enjoyment in an enchanting location in the heart of Köniz. You have a choice of three options:

• The SILVER Christmas dinner takes place in the bistro (not exclusive). The menu is served on festively decorated tables.
  
  
• The GOLD Christmas dinner is an exclusive celebration with your guests in a beautiful room with a sloping roof. After the delicious menu, served on festively decorated tables, you will also be spoiled with coffee. A music system is also available. The lighting creates a wonderful ambience.
  
  
• The PLATIN Christmas dinner includes everything that the Gold package offers. In addition, you will be spoiled with mulled wine and chestnuts. Menu and place cards are provided on the table, and a photo box is also available in addition to the music and karaoke system.

The menu

The menu for the three packages SILVER, GOLD and PLATINUM includes the same delicacies for your guests to choose from. Vegetarian and vegan alternatives are also possible for all courses. Let us advise you.

Aperitif in the Winterwunderbar (to choose from)

• Aperitif platter with juicy gourmet ham, Salame Nostrano, home-made grilled vegetables, dried tomatoes, Gerzensee Rahmli and Gantrisch ripe, apple fig mustard and Goldbrügeli bread
  
• Pinsa with sour cream, onions and bacon
  
• Apéro pinsa with the finest olive oil, sea salt and rosemary
  
• Homemade aioli olives, dried tomatoes and garlic sauce on Goldbrügeli bread
  
• Fresh bruschetta with tomatoes, onions, basil and rocket on Goldbrügeli bread

Appetizer (to choose from)

• Nut lettuce with bacon and egg
  
• Marinated pumpkin with pumpkin seed oil, roasted pumpkin seeds and feta cheese
  
• Turnip and ginger chili soup

Main course (to choose from)

• Beef brasato with 180 g beef, mashed potatoes and roasted root vegetables
  
• Café de Paris with 180 g beef and French fries
  
• Filet Wellington with potato gratin and vegetables
  
• Fondue Chinoise with 250 g meat (beef, pork, chicken), various sauces and rice or French fries
  
• Raclette with 250 g cheese (four different types from Chäsbueb), potatoes, gherkins and silver onions

Dessert (to choose from)

• Fresh fruit salad
  
• Chocolate mousse
  
• Panna cotta with wild berries
  
• Apple chüechli with vanilla sauce
  
• Baked crème
  
• Cheesecake
  
• Homemade madeleines with vanilla ice cream
  
• Chocolate cake with a liquid center

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