Here you will find selected restaurants and sparkling ideas for your next team dinner.

Let us spoil you on the stately farm in the Oberaargau with a delicious homemade aperitif, lunch, Zvieri or dessert.

A guest of the farmer's wife

Welcome to the beautiful Oberaargau! In the middle of the Buchsibergen lies the magnificent farmhouse of the farmer Nelly and her family. Three generations live on the farm. On the land of the traditionally managed dairy farm grows grass, wheat and corn for the cows and calves. Since 2007, guests have been entertained in the converted "Heimetli". Nelly spoils you with regional, seasonal and if possible farm-own products.

Some menu ideas

• Grill party
  Pork steak, chicken breast, beef noodles, sausage, fish on request, stuffed mushrooms, vegetable skewers and grilled cheese, served with potato salad, baked potatoes or gratin, herb butter and various sauces.
  
  
• Food
  Pork steak with potato salad, gratin or baked potatoes, herb butter
  
  Roast pork with plums, potato gratin or Knöpfli, peas and carrots
  
  Baked meat loaf with potato salad, gratin or baked potatoes
  
  Hot hamme with potato salad, gratin or baked potatoes
  
  
• Pasta
  Homemade lasagna with meat and vegetables
  
  
• Vegetarian
  Späzlipfanne with mushrooms and homemade apple sauce
  
  
• Cheese specialties
  Raclette with four different types of cheese, plus gschwellti, pickles, silver onions, curried zucchetti, diced pineapple, bacon and mushrooms
  
  Fondue (house mix) with different kinds of bread, silver onions, curry zucchetti, pineapple cubes, pears, mushrooms, fondue spice and kirsch
  
  
• Buure-Zmorge (from 25 persons).
  Cheese and meat platter, various types of bread, homemade yogurt, fruit, muesli, vegetable dips, hash browns, fried eggs, warm ham, various jams, honey, butter, sweet cider, coffee, milk, ovo and tea.
  
  
• Giant Tartare Hat.
  Served with a variety of meats, bacon, grilled cheese, charcuterie, homemade sauces, herb butter, fruits and vegetables, baked potatoes, potato gratin or rice

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Zopf or farmhouse bread is served with all dishes. For starters you can help yourself to the salad buffet or enjoy a fine homemade soup. Farmer's wife Nelly is also open to your suggestions. Let us advise you and put together a menu tailored to your wishes.

More options

The two rooms of the "Heimetli" are ideal for company meetings, seminars and creative workshops. The farm has a large garden with a barefoot path, a herb garden and a Kneipp fountain. There is also the possibility to stay overnight on site (14 beds in four rooms).

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