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Erlebnisessen
Consultation 034 533 34 35
Erlebnisessen

Here you will find selected restaurants and sparkling ideas for your next team dinner.

Catering mit italienischen Spezialitäten

Catering with Italian specialties
Catering with Italian specialties
Catering with Italian specialties
Catering with Italian specialties
Catering with Italian specialties
Catering with Italian specialties
Lassen Sie sich kulinarisch verwöhnen und geniessen Sie an Ihrem Event köstliches Risotto und weitere mit viel Leidenschaft zubereitete italienische Gerichte.

Specialty: Risotto

You've never eaten risotto like this before: Treat the guests at your event to gourmet variations of this rice dish! Whether spicy with saffron or cheese, classic with porcini mushrooms, hearty with Bündnerfleisch or bacon, depending on the season with wild garlic, asparagus or pumpkin, for veggie lovers with vegetables or exclusive with salmon, champagne or truffles: the catering team fulfills (almost) every risotto wish and surprises again and again with new creations.


Diverse selection

Other Italian specialties are also on the menu. Whether pasta, gnocchi creations, antipasti and salads or a dessert buffet with Italian classics: the team will be happy to cater to your individual wishes.


For every occasion

Whether it's for your wedding, a birthday or family celebration, a business event or a public event such as a festival, trade fair, city festival or market, these delicious creations will leave no visitor hungry. Catering can be provided with or without a food truck, depending on the venue.




Gruppengrösse

20 bis 2000 Personen


Durchführung

Das ganze Jahr


Location

ganze Schweiz


Kosten [CHF]

exkl. 8.1% MwSt.
Food - Portions
Risotto vegi from 15.50  
Risotto w. Meat from 21.50  
Pasta vegi from 14.50  
Pasta w. meat from 18.50  
Buffets
various. dishes from 1'000.00  flat-rate
Minimum flat rate
for catering 1'200.00  flat-rate

In den Preisen inbegriffen

-   Advice and preparation
-   Meal according to booking

Nicht inbegriffen

-   Personnel costs
-   Approach
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